What’s even sweeter than a sugar cube? A Mickey-shaped sugar cube!
That’s right — at Flying Fish and several other table service restaurants this week — we spotted Mickey Mouse-shaped sugar cubes.
food IS a theme park
What’s even sweeter than a sugar cube? A Mickey-shaped sugar cube!
That’s right — at Flying Fish and several other table service restaurants this week — we spotted Mickey Mouse-shaped sugar cubes.
This year is going to be BIG for the Disney Parks. Star Wars: Galaxy’s Edge
is opening at Walt Disney World on August 29 and at Disneyland on May 31. Plus the all-new Skyliner transportation system will begin operating at Walt Disney World in the summer or fall! But that’s not all…
Have you been longing to pick up one of the new Starbucks “You Are Here” Disney Parks mugs, but you’re not planning to visit Walt Disney World or Disneyland Resort anytime soon?
Well, we have some exciting news for you (just in time for the holidays, too!): these Disney Parks Starbucks mugs and ornaments are now available online!
Not too long ago we were telling you about Disney’s obsession with push pops, but now it seems the trend train has moved on to another station: BOWLS! Yup, the plate is, evidently, overrated, and the Disney Parks restaurants are all about the bowl now! Let’s take a look at a few of the locations where we’re seeing the breakfast, lunch, dinner, and customizable bowl take over menus in Disney parks and resorts!
First up, the undisputed Home of the Bowls: Satu’li Canteen in Walt Disney World’s Animal Kingdom. The customizable bowls have been Satu’li’s main menu items since day one, so it’s not so much a trend at Satu’li as it is a lifestyle. 😉
The Satu’li bowls are customizable, so diners elect their base, protein, and sauce to make it just right. We love the Grilled Beef, but you can’t go wrong with the Grilled Chicken, either…and everyone’s got their favorite. Better yet: get the Combination Bowl and enjoy a little of both!
The Disney Parks are always changing, and that means loads of Disney news! Every single day, we’re tracking Disney news (food and otherwise!) so we can bring you the latest. (If you join our DFB Newsletter, you’ll get all the newsy details FIRST!)
From price increases and ticket changes to transportation updates and new restaurants, the BIGGEST news stories from 2018 are going to seriously affect your upcoming trip in 2019! Read through to see what you NEED to know to make sure your visit next year goes smoothly!
When the announcement was made that Disney World’s tickets would go to a date-based pricing model, our readers had a lot of mixed reactions. On the positive side, readers said they were looking forward to seeing which dates would be lower and using that information to plan their trips. And if you’re a person who enjoys the growing complexity of planning a trip to WDW, we totally feel you on this!
There’s been no shortage of adorable cupcakes popping up at Walt Disney World this holiday season, like this whimsical Rainbow Unicorn Cupcake or this incredibly detailed Snowman Cupcake. We’ve got another new cupcake review for you today: the Mickey Christmas Tree Cupcake!
So where can you find this super-cute sweet treat, and how does it taste?
Trattoria al Forno
opened on Walt Disney World’s BoardWalk in 2014, and from its inception, the Italian eatery has been a warm and welcoming place for guests to enjoy a meal.
In 2017, Trattoria al Forno expanded its dining options by adding a unique character breakfast called the Bon Voyage Adventure Breakfast. This character meal allows guests to meet Rapunzel, Flynn Ryder, Ariel, and Prince Eric while dining on entrees and pastries inspired by Tangled and The Little Mermaid.
The Bon Voyage Adventure is a playful meal full of references to the animated films, but dinner at Trattoria al Forno remains a sophisticated affair (as far as theme park dining goes). There’s no dress code here, which makes it a convenient spot to grab dinner after a day at nearby Hollywood Studios or Epcot. The restaurant is also just a quick walk from the Yacht and Beach Club Resorts, making it relatively simple to get to even if you’re not staying at BoardWalk Inn and Villas.
We thoroughly enjoyed our initial dinner here when Trattoria opened, and I was excited to dig into more of the slightly eclectic menu and to savor a little more of the cozy ambiance.
Trattoria al Forno commands quite a bit of real estate on the BoardWalk, owing to its spacious interior. The black awnings and the gold text on the signs are classy and let you know that you’re about to dine in style. You’ll also find the BoardWalk’s walk-up pizza window tucked beneath one of the awnings.
Wine Bar George in Walt Disney World’s Disney Springs
is only about seven months old, but already this spot has gained national exposure and lots of love from guests. Just last week we told you that the restaurant has been nominated as one of the best new restaurants in the country. And now Wine Bar George has introduced its Outstanding by the Ounce Food Menu!
By AJ 5 Comments
Well over a year ago, Sunshine Seasons in Walt Disney World’s Epcot introduced the Flower Pot Cupcake, a peanut butter and jelly cupcake cupcake that was a great balance of style and substance. It was a guest favorite for sure!
And now, the Peanut Butter and Jelly Cupcake has been updated for the winter season (and lost its flower pot moniker). There are no real, edible flowers here, but it’s okay because SNOWMAN!
Check out the frosting grass and festive sprinkles, too. The cupcake itself is jumbo — definitely enough to share if you want. But we don’t think you’ll want to share because it’s also delicious!
Here at the DFB, we’re all about taking advantage of money-saving opportunities whenever possible, but we also love snacks, soooo… We’ve combined these two loves into one super tip that’s straight from the 2019 DFB Guide to Walt Disney World Dining!
That’s right: Snacks that are filling enough to be meals — which means saving some money or Disney Dining Plan credits! A Walt Disney World vacation budget often revolves around food: How much do we want to spend on meals each day? What’s the most we want to spend on snacks? Are we going to buy souvenir goodies to bring home?
If you’re on the DDP, you still have planning to do and questions to ask: If we want to try a Signature meal, how do we conserve entitlements to be sure we can cover it? If we’re on a Quick Service DDP, how can we stretch those credits to cover more meals?