food IS a theme park
Today, we will explore What’s New at Disney’s Yacht and Beach Club Resorts, the BoardWalk Inn, and Disney World’s Swan and Dolphin Resorts!
Yacht Club
There’s a lot to see, so let’s explore everything new together!
We’re visiting the Epcot resort area to see What’s New at Disney’s BoardWalk Inn, Disney’s Yacht and Beach Club Resorts, and Disney World Swan and Dolphin Resorts! We’ve got some cupcake news, Mother’s Day shopping, and more!
Climb aboard a Friendship Boat!
Our first stop is Disney’s BoardWalk Inn and Villas. [Read more…]
Hey Guys! We’re back with another DFB Video today, and we’re getting down to the serious business of talking about a food tour at the Swan and Dolphin at Walt Disney World!
The Swan and Dolphin are two of the most underrated hotels at Disney World!
Phins Proud Marys
And today we’re checking out out all the amazing restaurants and destination-worthy dishes at the Swan and Dolphin! [Read more…]
Hey, Guys! We’re back with another DFB Video today, and we’re discussing Walt Disney World’s best Table Service restaurants… on a budget!
Beaches and Cream is great when you’re on a budget (or anytime!)
We all know how pricey food at Disney World can be, but today we’re checking out some of the best Table Service spots where you can still have a totally magical dining experience without busting your vacation budget! You’ll find delicious food at all of these spots — and we’d recommend a few of them as much as some Signature dining spots (yes, really!). A few of our favorite budget-friendly spots include Beaches and Cream and The Fountain at Disney’s Dolphin Hotel… but that’s not all! So check out our latest video to see the full list! [Read more…]
We have more exciting news for you today about upcoming Fall events in Walt Disney World!
The Walt Disney World Swan and Dolphin Resort has announced the dates, menus, and seminars for their 7th Annual Food and Wine Classic. Circle Friday, October 28, and Saturday, October 29, 2016, on your calendars!
The Food and Wine Classic also coincides with the 2016 Epcot Food and Wine Festival. And once again, the Food and Wine Classic will include both Seminars and The Causeway.
The Beer Garden, which was first introduced in 2014, is also returning, and will offer a wide range of beers from all over the world as well as local brews!
Guests can also enjoy more than 40 tasting stations featuring dishes from the resort’s 17 restaurants and lounges as well as more than 30 wineries on the Causeway. Seminars offer an immersive educational opportunity, as participants delve deeper into the crafting of beverages, food and beverage pairing, and cooking demos. Let’s take a closer look at both!
The Beer Garden
We’re coming at you today from The Fountain at Disney’s Dolphin Resort!
And if “I scream, you scream, we all scream for ICE CREAM,” this is THE place to get it if you’re staying at the Swan & Dolphin.
In fact, for those less familiar with Disney’s Swan & Dolphin Resorts, they’re just a stroll away from Epcot and Hollywood Studios, in the same general area of Disney’s BoardWalk, Yacht, and Beach Club Resorts. And if you’re having trouble getting into Beaches and Cream at the Beach Club (it’s been a little more challenging ever since they started accepting Advance Dining Reservations), The Fountain can be a terrific alternative.
But this isn’t just some shadow of Beaches and Cream. Boasting diner favorites (and twists on the classics) as well as one of the best ice cream selections on Disney property (shakes, sundaes, and more), The Fountain is worthy of a visit in its own right, and I’d like to show you why…
The Fountain Sign
While we’ve been focusing on all the excitement that Fall brings for Disney Food Fans, we have another fun event to update you about — the 2015 Swan and Dolphin Food and Wine Classic!
The two-night event, back by popular demand for the sixth year in a row, will once again take place over Halloween Weekend in 2015. Mark your calendars for Friday, October 30, and Saturday, October 31!
The Swan and Dolphin Food and Wine Classic is made up of two components: Seminars and the Causeway. Seminars center around learning more about food and beverage in a fun, interactive way. For more details on this year’s Food and Wine Classic Seminars, be sure to check out our Food and Wine Classic Seminar Page.
But guests stay and play for the evening on the Causeway!
If you’re new to the Food and Wine Classic, the Causeway is a collection of food and beverage booths set up in the walkway that links the Swan and Dolphin Resorts. Every single restaurant from both the Swan and Dolphin — all nine! — participate, and bring tapas-sized eats to the party. Chef Robert Ciborowski, the executive chef of the Swan and Dolphin Resort, also prepares some dishes in Cib’s Smoke Shop.
Shula’s Booth Is Always Popular at the Swan and Dolphin Food and Wine Classic
In addition, there are tents representing beer and wine from all over the world, offering tasting portions. [Read more…]
It’s almost time! The Fifth Annual Walt Disney World Swan and Dolphin Food and Wine Classic is just around the corner!
This event, which takes place concurrently with the 2014 Epcot Food and Wine Festival, is a fantastic evening for food and wine lovers.
This year’s Food and Wine Classic will take place on Friday, October 31 (yep! Halloween!) and Saturday, November 1. The two-day event consists of food and beverage tasting booths set up on the resort’s beautiful causeway each evening. And new for 2014, a Beer Garden experience has been added for even more great food and drink.
Guests can also take part in a number of special food and beverage seminars for an additional fee. Seminars take place at 4:30PM both days, and the Causeway booths are open from 5:30 until 9:00PM on Friday and Saturday.
We’ve enjoyed the event every year since it began, and 2013 was no exception! We thought a look back at last year’s event was the perfect way to get excited about what’s in store for 2014. Let’s head out to the Causeway for a delicious evening.
Dining al fresco on the Causeway at the Swan and Dolphin Food and Wine Classic!
Whether you’re staying at the Swan and Dolphin or you’re arriving from another location, head to the Promenade that connects the two resorts — that’s where the evening’s festivities will take place. We stopped by the Will Call Booth to pick up tickets.
As far as admission goes, you have options. Purchase an all-access ticket, and it’s an all-you-can-eat-and-drink pass to the booths. If you prefer, you can choose a la carte tickets instead, which are sold in books of 25.
Will Call Booth
The Check In Table provided us with handy plates and plastic wine glasses.
Check-In Table
These would come in handy as we juggled plates and drinks on the Causeway.
Food and Wine Classic Tray and Glass
Booths line the walkway leading from the Swan to the Dolphin as well as the path directly behind the Swan. There’s a lot to take in!
The Promenade
Hi-Top tables are scattered throughout the middle of the Causeway. You’ll also find large tables with chairs off to the side directly behind the Swan.
High Top Table
At the end of the Causeway closest to the Dolphin, a stage is set up for musical performance. While you sip and stroll, you can listen to live tunes!
Stage
In addition to the food and beverage booths, last year’s Classic featured a large [Read more…]
Sweet, dreamy, creamy milkshakes. When you are craving one, nothing else will quite do. In honor of National Ice Cream month, it’s time to do another Disney Food Blog food crawl: MILKSHAKES!
Not surprisingly, some of my favorite milkshakes can be found right in Walt Disney World. If milkshakes are a favorite of yours, too, allow me to tempt you with a brand new food challenge — the Disney Food Blog Milkshake Crawl!
This one is a doozy! So if you break it up over a couple of days, we totally understand.
And be sure to let us know in the comments which milkshake is your favorite and which ones you highly recommend!
is one of my favorite table service spots in Magic Kingdom. It’s rarely super busy, and the prices are reasonable. As a bonus, there are some pretty amazing ice cream dessert options on the menu, thanks to the Plaza Ice Cream Parlor right next door.
My favorite beverage-meets-dessert options here are the Hand-Dipped Milkshakes.
Milkshake at Magic Kingdom
Served in old-fashioned glasses, and topped with [Read more…]
As you know, the Walt Disney World The Swan and Dolphin Food & Wine Classic is back this year with seminars, tastings, sweets, and beverages! And scroll down to see some special rate codes from Disney Food Blog for this year’s classic…
The Third Annual Swan and Dolphin Food & Wine Classic will take place Friday, October 12, and Saturday, October 13, 2012, from 5:30 – 9:00 pm at the Swan and Dolphin Resorts in Walt Disney World. These resorts are just a short walk from Epcot and Disney’s Hollywood Studios, which means this is a great way to supplement your 2012 Epcot Food and Wine Festival trip!
Food and wine lovers can immerse themselves in this culinary festival while strolling the Crescent Lake causeway. Savor culinary delights from the resort’s award winning restaurants and lounges while listening to live music.
With 17 restaurants and lounges, the Swan and Dolphin resorts have a nationally-recognized culinary team that can’t wait to show off their talents! I had a chance to go to the event last year, and I can highly recommend it.
Swan and Dolphin Causeway
Choose selections from over 30 stations that showcase food and drinks from Shula’s Steak House, Il Mulino New York Trattoria, and Todd English’s bluezoo, among other great Swan and Dolphin restaurants.
Also select from your favorite beverages, including wine, sake, beer, and cocktails. If you love wine, vintages will be offered from around the world. With over 70 certified wine sommeliers and more than 1,400 wine selections, this beverage team has a lot of knowledge to share!
Shula’s Steakhouse
Friday and Saturday: Carved Prime Rib with Roasted Garlic Mashed Potatoes
Shula's Carved Prime Rib, Garlic Mashed Potatoes
Cib’s Smoke Shop
Friday: Texas Style Beef Brisket, Fried Pickles, Brioche Puree
Saturday: Smoked Pork Belly, Garlic Toast, Baked Bean Foam
Beef Brisket
cibs smoked pork belly
Todd English’s bluezoo
Friday: “Shrimp Cocktail” Steamrollers; plus Oyster selections will include Traditional Rockefeller – Creamy Spinach, House bacon, Parmesan; Six Shooter – Bloody Cocktail, Horseradish, Celery, Corona, Lemon Foam, Old Bay; and Traditional – On the half Shell, Choice of Mignonette or sauce
Saturday: Pan Seared “Shrimp n Grits”, Seared Local Shrimp, Anson Mills Cheese Grits (I’ve had the shrimp and grits from bluezoo, and they’re well worth [Read more…]
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