Disney World is no stranger to avante-garde cooking and culinary innovation. Just look at some of the crafty creations, from escargots puff pastries and BLUE barbecue sandwiches (?!) to Tomato Margaritas!
Feuilleté d’Escargot à la Crème d’Ail et Persil: Escargot in Puff Pastry with Garlic and Parsley Cream Sauce
But just how far outside the box are Disney restaurants — and Florida restaurants in general — willing to go if, umm, python becomes a food source?
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