Some NEW menu items just arrived at the EPCOT International Flower & Garden Festival, and of course, we had to stop by to try them out! You may be wondering to yourself, didn’t the Flower & Garden Festival start back on March 5th?
You would be correct, but some new menu items have arrived at the festival because one of the festival’s booths has a rotating menu featuring ingredients that are currently in season. When the festival first kicked off, the booth had its Early Bloom Menu, and now its Springtime Menu is in the spotlight!