Snacking your way around Disney is about to get even more SWEETER!

Disneyland is home to some of the most iconic Disney snacks, and we love days when we can just wander around the park and eat until our hearts are content. But, with all the recent changes coming to Disneyland between the parks, excitement building for Disneyland’s 70th celebration, and a dramatic overhaul, we figured a few new eats wouldn’t be too far behind! Let’s take a look at everything Disney teased is on its way.

If you’ve been dreaming of downing some new tasty treats around Disneyland soon, you may be getting the chance to do so even sooner than you originally thought. While there are lots of exciting things happening now and coming to Disneyland over the next few weeks, that hasn’t put the brakes on Disney introducing a few new drinks and eats to try around the park.

Disney just gave us a sneak peek of several treats and drinks that will be debuting on April 30th! Let’s have a closer look at the drinks they’ve teased we’ll find first.

The new Watermelon Lemonade can be found at Hungry Bear Barbecue Jamboree. It’s served over ice and topped with lemon-flavored popping spheres and can also come available in a Jamboree Mason Jar Sipper.

There’s also a new Peach Lemonade with Peach Rings coming to Harbour Galley. This one is made of lemonade and peach purée, garnished with peach rings and rimmed with chile-lime seasoning.

A new Pineapple Agua Fresca will be available at Paradise Garden Grill…

…as well as a Fresh Pineapple Cocktail! This one’s made of tequila, agua fresca de piña, and a chile-lime-seasoned rim.

Little Red Wagon is where you can pick up the new Lychee-Strawberry Green Tea. This drink is made of green tea infused with lychee flavor and topped with strawberries, and looks like a splendid option for a refreshing drink!

There’s a Mango-Guava Iced Tea coming to the Cappuccino Cart…

…and the brand-new Passion Fruit Mint Julep over at Mint Julep Bar is made of passion fruit, mint, and a hint of lime.

To round out all of the new drinks, there’s also a Tiki Margarita you’ll find over at Hollywood Lounge, made of tequila and pineapple margarita.

There’s a sugar rush incoming to go along with all these new delicious drinks! You can pick up the S’mores Butter Cake Sundae from Red Rose Taverne. It’s made up of chocolate butter cake topped with vanilla ice cream, chocolate sauce, graham cracker crumbs, and toasted marshmallow.

There’s a new Matcha Float coming soon to The Tropical Hideaway! It’ll be made of DOLE Whip Strawberry and Mango swirl, topped with white chocolate drizzle and toasted coconut.

A new Neapolitan Macaron made of chocolate macaron with vanilla bean buttercream and strawberry sauce will be available at Clarabelle’s Hand-Scooped Ice Cream…

…a Raspberry Shake topped with whipped cream can be found at Smokejumpers Grill…

…and the Chocolate Gooey Brownie Cake made of chocolate brownie molten cake, chantilly cream, caramel, and chocolate sauce garnished with chocolate rice crisp will be waiting for you at Plaza Inn.

Over at Boardwalk Pizza and Pasta, you’ll find the Tiramisu Parfait…

…Market House will become the home for the Butter Biscuit Cookie, which is a butter cookie with raspberry jam and white chocolate…

…and the Cookie Croissant (a flat croissant coated in sugar) will be available at Maurice’s Treats.

The Coconut Cheesecake, which is coconut cheesecake rolled in toasted coconut with coconut whipped cream, white chocolate pearls, and a Mickey decoration, will call Jolly Holiday Bakery Cafe its new home when it arrives…

…the Mickey Mint Cookie Shake made of mint cookies and cream shake with whipped topping, sprinkles, crème-filled chocolate cookies, and red sugar rim will be calling your name at Schmoozies…

…and the Matterhorn Puff filled with cheesecake, lemon curd, and fresh blueberries, topped with white chocolate and snow sugar, you’ll find at Edelweiss Snacks.

To round out our long list of treats, the Mango Strawberry Chile-Lime Parfait made of mango mousse, vanilla cake, mango passion fruit compote, and strawberry chamoy chile-lime gelée will debut at Paradise Garden Grill…

…Pineapple-flavored Mickey-shaped Beignets dusted with pineapple powdered sugar can be ordered at Mint Julep Bar…

…Chocolate Cake with frosting…

…and Lemon-Raspberry Tiramisu made up of lemon tiramisu cream with layers of raspberry-soaked ladyfingers, lemon curd, and fresh raspberries finished with dried raspberry and chocolate decoration will both be available over at Jolly Holiday Bakery Cafe!

It’s time to caffeinate! The Banoffee Pie Cold Brew is coming to the Cappuccino Cart. This unique coffee is butterscotch cold brew topped with banana cold foam and garnished with cocoa shavings.

Aunt Cass Cafe will add the Strawberries & Cream Cold Brew to its menu! This is vanilla cream cold brew and topped with a strawberry cold foam.

And finally, on the new coffee list, we have Cold Brew at Tiana’s Palace. This isn’t any cold brew, though; it’s BEIGNET flavored, and you can get it with a cream topper if you’d like.

Although a salad is not our first choice when it comes to Disneyland food, it’s great to have a lighter option in the parks. Disney also released several salads that will also be available starting April 30th!

This includes the Steak Salad at Harbour Galley, which is roasted tri-tip, blistered broccolini, haricots verts, pickled fennel, sweet peppers, and red wine vinaigrette.

The next one is over at Hungry Bear Barbecue Jamboree. The Barbecue Salad is made with chopped brisket, romaine and kale mixed greens, cucumber, carrots, corn rib, and chile-lime vinaigrette. YUM!

For something smaller, the Chicken Niçoise Shaker Salad will be at Edelweiss Snacks. Grab this if mixed greens, grilled chicken, hard-boiled eggs, green beans, cherry tomatoes, olive tapenade, and potato chips served with honey mustard dressing sound good to you!

The plant-based Strawberry Pecan Salad with romaine and kale mixed greens, fennel, strawberries, candied pecans, and strawberry vinaigrette is coming to Royal Street Veranda.

Disney California Adventure is not left out! Paradise Garden Grill announced the Achiote Chicken Salad, which has Achiote-marinated chicken, crisp romaine lettuce, roasted corn, black beans, tomatoes, crispy tortilla chips, and cotija cheese tossed in a spicy Caesar dressing.

The Race Day Salad at Flo’s V8 Cafe is for chicken tender lovers! That’s because it’s made with fresh romaine lettuce topped with golden crispy chicken, crisp snap peas, shaved carrot, zesty ranch dressing, shredded parmesan, and chopped bacon.

Red Rose Taverne is adding the Chicken Niçoise Salad to its menu. Made with mixed greens, grilled chicken, hard-boiled eggs, green beans, cherry tomatoes, olive tapenade, and potato chips served with honey mustard dressing, this could be your next healthy lunch in the park.

Next, Disney revealed a handful of new breakfast items. First up is what we think will be our favorite — the Breakfast Cheesy Pretzel Bread at Maurice’s Treats! This spot is known for its cheesy garlic pretzel bread, but this dish adds scrambled eggs and sausage for the perfect breakfast.

At Bengal Barbecue, you’ll find a unique meal in the Bengal Breakfast Bowl. This includes white rice, scrambled eggs, fried spiced ham, gravy, and chile oil.

Over at California Adventure, head to the Cappuccino Cart for the Carne Asada Breakfast Burrito! The burrito is made with marinated steak, scrambled eggs, Monterey jack, and potato bites. Nice and savory!

The final breakfast item on the list is the Denver Breakfast Shawarma from Shawarma Palace. Inside, you’ll find scrambled eggs, potatoes, ham, cheddar cheese, and bell peppers served with spicy ketchup.

Nope, that’s not all! Disney also revealed a new lineup of churros. Shall we take a look?

First up is the Banana Cone-Nanza Churro from Cozy Cone 1, which is a classic churro topped with banana cream and crust dust. Look at that topping!!

Next is the Tiramisu Churro at Churros at Hollywood Land. This one is a classic churro rolled in vanilla-cocoa sugar and drizzled with espresso sauce.

The Chocolate-Pecan Churro can be found at Willie’s Churros on Buena Vista Street. This classic churro is topped with maple glaze, toasted pecans, and chocolate drizzle.

Finally, the Gator Tail is a classic churro rolled in green sugar, which you can find at Churros & Lemonade in Bayou Country.

We seriously can’t stop looking at how stunning these treats are and dreaming of how much better they must taste. We’ll be out to try them out when they hit the parks, so be sure to stay tuned with us at Disney Food Blog to see them soon!

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Which of these new treats are you most excited to try? Tell us in the comments!