It’s been another great week in Disney World.

We got to see the Disney Dreamers Academy parade (which only happens once a year). We drank a VERY cool cocktail at The Polite Pig in Disney Springs. We even learned about some new character experiences coming to Disney World. However, we also kept an eye on Disney World restaurant menus, and yep, we’ve got some changes and updates to tell you about this week.

First off, there seems to be something going on with peel-and-eat shrimp! We have seen it removed from 3 menus in March — at Sebastian’s Bistro, Garden Grill, and last week at Akershus. This could be a supply chain or food cost issue, or maybe it is losing popularity? We’re not sure, but read on for more recent menu changes!

EPCOT

Rose and Crown Dining Room

Ales, Lagers, and Stouts

• REMOVED: Imperial Sampler

Specialty Cocktails

• REMOVED: Cider and Fireball

Rose and Crown Pub

Your Shout!!!

• REMOVED: Cider and Fireball

Ales, Lagers, and Stouts

• REMOVED: Imperial Sampler

Akershus Royal Banquet Hall

Princess Storybook Dining

• REMOVED: Peel-and-Eat Shrimp with Zesty Rémoulade

Sunshine Seasons

Bakery

• REMOVED: Banana Loaf
• ADDED: Chocolate Banana Loaf — House-made Chocolate-Banana Loaf for $5.49

Disney’s Hollywood Studios

Hollywood Brown Derby

Appetizers

• Sake-braised Pork Belly changed from $15 to $18

Entrees

• Shepherd’s Pie description changed from “Black Lentils, Truffled Mashed Potatoes, Glazed Summer Vegetables (Plant-based)” to “Merlot-braised Black Lentil, Truffled Mashed Potato, Glazed Root Vegetables (Plant-based)

PizzeRizzo

Sides

• ADDED: Side Macaroni & Cheese for $4.29

Woody’s Lunch Box

Featured Offerings

• ADDED: The Clawwww! Lunch Box Tart — Key Lime Curd-filled Pastry topped with Marshmallow Fondant, Sugar Candy, Blue Sprinkles, and Purple Crispy Pearls for $4.99

Disney’s Contemporary Resort

Outer Rim

Bourbon

• REMOVED: Bourbon Flight

Contemporary Grounds

Beverages

• Walt Disney World Resort Blend Coffee changed from $3.69 to $3.79
• Double Espresso changed from $3.79 to $3.99
• REMOVED: Shakin Jamaican Cold Brew, Chai Latte, Hot Chocolate, Hot Tea, Peach Iced Tea, Iced Black Tea, Matcha Latte, and Nitro Cold Brew
• Café Latte changed from $5.39 to $5.69
• Vanilla Latte changed from $6.09 to $6.39
• Frozen Cappuccino Dream changed from $6.09 to $6.99
• Cappuccino changed from $5.39 to $5.69
• ADDED: Mocha Latte for $6.39
• ADDED: Caramel Latte for $6.39

Smoothies

• Tropical Sunset changed from $7.39 to $7.99
• Flyin Hawaiian changed from $7.39 to $7.99
• Banana Split changed from $7.39 to $7.99
• Mango Tango changed from $7.39 to $7.99
• Flamingo Frost changed from $7.39 to $7.99

Disney’s Old Key West Resort

Olivia’s Cafe

Specialty Cocktails

• ADDED: Island Fusion Punch — Mount Gay Eclipse Rum, Minute Maid Passion Fruit Orange Guava Juice, Pineapple and Lime Juices for $15.99
• ADDED: Blackberry-Orange Spritz — Plantation Original Dark Rum, Bols Crème de Banana, Bols Blackberry Brandy, Orange, and Pineapple Juices with a float of Goslings 151 Rum for $16.50

Disney’s BoardWalk Inn

Pizza Window

Wine

• ADDED: RAMONA Blood Orange Wine Spritz for $11.50

Trattoria al Forno

Breakfast Entrees

• Buttermilk Pancakes description changed from “Seasonal Compote served with Bacon or Sausage to “Seasonal Compote, Bacon, Sausage”
• REMOVED: Tiramisù Bread Pudding

 Lighter Entrees

• Avocado Toast description changed from “Red Pepper Hummus, Cremini Mushrooms, Balsamic Vinaigrette, Everything Spice (Plant-based)” to “Radish, Tomato, Arugula, Balsamic Glaze (Plant-based)”

Sides

• REMOVED: Mickey Shaped Waffle
• ADDED: Fruit Cup for $5

Dinner Appetizers

• Calamari description changed from “Lemon Aïoli, Parsley, Pepperoncini” to “Spicy Marinara, Parsley, Pepperoncini”
• REMOVED: Tuscan Salad, Chicken Caesar Salad, and Coastal Mussels
• ADDED: Insalata Mista — Mixed Greens, Tomatoes, Cucumbers, Parmesan, Lemon Vinaigrette for $5
• ADDED: Caesar Salad — Parmesan-Anchovy Dressing for $13

Disney’s Saratoga Springs Resort

Turf Club Bar and Grill

Appetizers

• REMOVED: Cheese and Charcuterie and Yellowfin Ahi Tuna
• ADDED: Onion Ring Tower — Beer-battered Onion Rings, Saratoga Sauce, Horseradish Sauce for $12
• ADDED: Sautéed Shrimp — Lemon-Butter Sauce, Sun-dried Tomatoes, Feta, Fried Capers for $17

Desserts

• New York-style Cheesecake description changed from “Cherry Compote, Whipped Panna Cotta” to “Vanilla-Cherry Cheesecake, Cherry Panna Cotta, Graham Cookie, Cherry Compote”

Turf Club Lounge

Lounge Fare

• REMOVED: Cheese and Charcuterie
• ADDED: Crispy Chicken Wings — Choice of Buffalo or Garlic-Parmesan Sauce, Blue Cheese, Celery for $16

Disney’s Port Orleans Resort — French Quarter

Scat Cat’s Club — Lounge

Appetizers

• ADDED: Cajun Shrimp — Cajun-spiced Peel-n-Eat Shrimp with Rémoulade for $25
• ADDED: Tempura Calamari and Shrimp — Tossed with Pickled Vegetables and Spicy Herb Dressing for $16
• ADDED: Artichoke Cake — with Roasted Red Pepper Rémoulade and Cajun Trinity Slaw for $12

Specialty Cocktails

• Syncopation Shift is now served with a souvenir glow cube and price changed from $16.50 to $20.50

Disney’s Port Orleans — Riverside

Boatwright’s Dining Hall

Entrees

• REMOVED: Red Beans and Rice
• ADDED: Creole Lentils and “Chorizo” — Lentils, Okra, Peppers, and Onions slow cooked with “Chorizo” Sausage and whipped Ricotta “Cheese” served with Rice for $25

River Roost

Appetizers

• ADDED: Artichoke Cake — with Roasted Red Pepper Rémoulade and Cajun Trinity Slaw for $12
• ADDED: Cajun Shrimp — Cajun-spiced Peel-n-Eat Shrimp with Rémoulade for $25

Disney Springs

The BOATHOUSE

Boathouse Signature Cocktails

• Blueberry Lemonade changed from $16 to $17
• American Mule description changed from “Tito’s Vodka, Ginger Beer, Lime juice” to “Fifty States Vodka, Ginger Beer, Lime juice” and price changed from $15 to $16
• Coconut Mojito changed from $16 to $17
• Duck Duck Razz changed from $16 to $17
• Shipwreck description changed from “Marti Gold and Silver Rum, Passoa, Fresh Tropical Juices, Fresh Oranges and Cherries” to “Flor de Cana Gold and Silver Rum, Passion Fruit Liqueur, Fresh Tropical Juices, Fresh Oranges and Cherries” and price changed from $16 to $17
• REMOVED: Christmas Old Fashioned
• Strawberry Gin Fizz changed from $15 to $16
• Lemon Drop Martini changed from $15 to $16
• Margarita changed from $15 to $16
• Espresso Martini description changed from “Stoli Vanilla, Kahlua, Liquor 43, Espresso” to “360 Madagascar Vanilla Vodka, Kahlua, Liquor 43, Espresso” and price changed from $15 to $16
• ADDED: Dock of the Bay — Aperol, Empress 1908 Indego Gin, Bisol Processo, Lime Juice, Simple Syrup, Edible Orchid for $17
• ADDED: Old Fashioned — Wild Turkey 81, Simple Syrup, Angostura Bitters, Cherry Bitters and Luxardo Cherry for $16
• ADDED: BH Negroni — Conniption Barrel Aged Gin, Aperol, Carpano Antica Sweet Vermouth, Simple Syrup for $17
• ADDED: Tito’s Strawberry Fields — Tito’s Vodka, Strawberry Puree, Fresh Key Lime Juice, Mint & Club Soda for $16

Paddlefish

Starters

• REMOVED: Sausage and Peppers
• ADDED: Salami & Peppers — Crispy chourico, shishitos, sweet chili aioli for $17

Homecomin’

Brunch Sunrise Starters

• ADDED: Blueberry Buckle — Our house made blueberry coffee cake topped with vanilla glaze and garnished with fresh berries and mint for $18

Shining Features

• REMOVED: Southern Poutine, Hush Puppy Benedict, and Key Lime Berry Parfait
• ADDED: Homecomin’ Hash — Two sunny side up eggs over fire-roasted tomatoes, diced potatoes, chopped bacon, sauteed red peppers and onions. Served with potato gratin mash and a cheddar drop biscuit for $24
• ADDED: Vegan Hash — Scrambled Just Egg plant-based egg substitute, over fire-roasted tomatoes, diced potatoes, red and green peppers, onion, and zucchini. Served with fresh fruit and multigrain toast for $24
• ADDED: Traditional Benedict — Chef Art’s spin on the classic, with house made hush puppy cakes topped with fried chicken tenders, over easy eggs, griddled country ham, and pimento hollandaise. Choice of side item. for $24
• ADDED: Biscuits & Gravy Plate — Two open-faced cheddar drop biscuits, smothered with our signature sawmill gravy and served with two eggs and a side of Bradley’s grits for $18
• ADDED: Steak & Egg Plate — A brunch-sized portion of country fried steak, smothered in sawmill gravy and topped with two over easy eggs. Served with a side of Southern-style cheesy potatoes and a biscuit for $24

Sides

• ADDED: Southern Style Cheesy Potatoes for $10

Rise n’ Shine Cocktails

• REMOVED: Dragon Fruit Mojito and Blueberry Mimosa
• Strawberry Lemonade changed from $15 to $16
• White Peach Sangria changed from $15 to $16
• Sweet Tea Shine changed from $15 to $16
• Princess Mimosa changed from $13 to $14
• ADDED: The Local — RumHaven coconut water rum, lime, simple syrup, and fresh pineapple for $14

Joffrey’s Handcrafted Smoothies

Smoothies

• Banana Split changed from $7.39 to $7.99
• Flyin Hawaiian changed from $7.39 to $7.99
• Mango Tango changed from $7.39 to $7.99
• Purple Piñata changed from $7.39 to $7.99
• Tropical Sunset changed from $7.39 to $7.99

Amorette’s Patisserie

Signature Pastries

• Strawberry Cheesecake New York-style Cheesecake, Strawberry Center, White Chocolate Dip, Strawberry Mousse Stone, Whipped Cream, Chocolate Garnish for $9.25
• ADDED: Vanilla Crème Brûlée — Vanilla Custard with Brûléed Sugar and Fresh Berries for $7.50
• ADDED: Fruit Tart — Tart filled with Raspberry Mousse and Jam, Diplomat Cream, and Fresh Fruit for $8.50
• ADDED: Lemon-Almond Macaron — Almond Cheesecake with Lemon Curd Filling for $7.50

Disney World menus change all the time, so if you’re planning a trip, you might want to keep an eye on those restaurant menus. You can do this on the Disney World website or My Disney Experience app. We’ll also keep you updated on menu changes, so stay tuned to DFB for more.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip.

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Did your favorite Disney World restaurant have a menu change this week? Let us know what you think about it in the comments!