Well, it’s been another week in Disney World, just basically eating our way around, well, EVERYTHING.

This week saw more Easter snacks popping up (so of course, we’re trying them) PLUS the Easter Egg displays are now up at the hotels (and you should TOTALLY check them out if you’re around). Disney World restaurant menus have changed this week, too, so let’s check out those updates.

Magic Kingdom

Westward Ho

Breakfast

• REMOVED: Breakfast Biscuit Sandwich with Cheddar

EPCOT

Le Cellier

Entrées – Land & Sea 

• REMOVED: Canadian Black Cod
• ADDED: Canadian Chinook King Salmon — Petit Potatoes, Vine-ripened Tomatoes, Sauce Vierge for $49

Disney’s Hollywood Studios

Hollywood Brown Derby

Appetizers

• REMOVED: Creamy Fennel-Potato Soup, Crab Louie, and Honey-Pear Burrata
• ADDED: Creamy Corn Bisque — Crab Salad, Saffron Crème Fraîche for $15
• ADDED: Sake-braised Pork Belly — Apple-Ginger Purée, Shiitake Mushrooms, Tasso Ham, Shiso for $18
• ADDED: House-made Ravioli — English Peas, Carrot Purée, Pickled Alba Mushrooms (Plant-based) for $15
• ADDED: Grand Marnier Liqueur-macerated Seasonal Fruit Burrata — Lollo Rosso, Frisée, Caramelized Spiced Pine Nuts, Citrus Vinaigrette for $13

Entrees

• Filet Mignon description changed from “Cheddar au Gratin, Shaved Brussels Sprout, Pumpkin Purée, Black Garlic Butter, Madeira Demi” to “Potato-Carrot Mash, Spicy Broccoli Rabe, Black Garlic Butter, Madeira Demi
• Grilled Ōra King Salmon description changed from “Black Rice, Citrus Butter, Sugar Snaps, Crab Bisque” to “Creamed Corn Succotash, Pancetta, Spring Onion Pistou”
• REMOVED: Chorizo-stuffed Free-Range Chicken
• Lamb Shank description changed from “Port-braised Lamb, Butternut Squash, Roasted Carrots, Charred Pearl Onion, Mint Yogurt” to “Quinoa-Pea Salad, Paneer Paratha Chips, Mint Yogurt”
• ADDED: Free-Range Chicken — Scallion-Chorizo Cakes, Roasted Squash, Grilled Peppers, Red Mole Sauce for $40

Enhancements

• REMOVED: Shrimp Macaroni & Cheese and Sweet Potato Soufflé
• ADDED: Au Gratin Potato — Black Diamond Cheddar for $12
• ADDED: Braised Wild Mushrooms — Shallots, Tarragon, Truffle Butter for $12

Tune-In Lounge

Specialty Cocktails 

• Dad’s Electric Lemonade changed from $14.50 to $17.50

Disney’s Animal Kingdom

Harambe Fruit Market

Beverages

• Assorted Bottled Beverages changed from $4.99 to $5.29

Nomad Lounge

Allergy-Friendly Small Plate

• REMOVED: Honey-Chili Glazed Pork Belly
• ADDED: Pineapple-glazed Pork Belly — Pineapple-glazed Pork Belly with Guajillo Chili Sauce, Chicharrónes, Spice Pickled Vegetable Slaw for $15

Tiffins

Main Courses

• Oaxacan Pork Duo changed from $40 to $48

Disney’s Animal Kingdom Lodge

Sanaa

Appetizers

• Seasonal Salad description changed from “Chermoula Quinoa, Pickled Watermelon Radish, Spice-scented Apricots, Hibiscus Onions, Smoked Pears, Roasted Sweet Potato, Caramelized Pumpkin Seeds, Tamarind Vinaigrette, and Black Sea Salt” to “Chermoula Quinoa, Watermelon Compress, Avocado, Roasted Vine Tomatoes, Caramelized Pumpkin Seeds, and Tamarind Vinaigrette”

Entrees

• REMOVED: Grilled Lamb Chops
• Grilled New York Strip description changed from “Sweet Plantain Kofta, African Pepper Relish, Peppadew Silk, Asparagus, and Saffron Glass” to “Cauliflower Mash, Rof-marinated Vegetables, Onion Yassa Jam, and Red Pepper Sauce”
• ADDED: Grilled Lamb Loin — Chermoula-marinated Lamb Loin, Goat Cheese Mealie Cake, Pumpkin Suya, Tamarind Brussels Sprouts, Tomato Chutney, and Red Chili-Honey Yogurt for $37

Disney’s Beach Club Resort

Martha’s Vineyard

Sparkling & Wines

• REMOVED: B.R. Cohn Silver Label Cabernet Sauvignon, North Coast
• ADDED: Simi Cabernet Sauvignon, Alexander Valley

Cape May Cafe

Rosé and Red Wines

• REMOVED: B.R. Cohn Silver Label Cabernet Sauvignon, North Coast
• ADDED: Simi Cabernet Sauvignon, Alexander Valley

Beaches and Cream

Specialty Shakes

• REMOVED: Mickey St. Patrick’s Day Milk Shake

Disney’s Old Key West Resort

Gurgling Suitcase

Appetizers

• REMOVED: Shrimp Cocktail and House-made Chips and Dip
• ADDED: Spinach and Artichoke Dip — Gruyère, Ciabatta, and Lemon for $13
• ADDED: Chips and Guacamole — House-made Guacamole, Lime, Chili-Lime Seasoning, and Cilantro for $12

Non-Alcoholic Specialty Offerings 

• REMOVED: Agave Garden and Pink London Spritzer

Cocktails

• REMOVED: Sparkling Hibiscus, Paloma, Rum Swizzle, Raspberry Mojito, Smoked Turkey, Whiskey Breeze, Piña Colada, and Indigo Hibiscus
• ADDED: Strawberry Daiquiri — with Bacardí Superior Rum for $12.50

Beer, Hard Cider, Hard Seltzer | Draft/Bottle/Can

• REMOVED: Budweiser, New Belgium Fat Tire, and Truly Wild Berry Hard Seltzer
• ADDED: Coors Light Lager
• ADDED: Kona Big Wave Golden Ale – Hawaii

Wine

• REMOVED: Dr. Loosen Dr. L Riesling QBA, Mosel

Olivia’s Cafe

Brunch Specialty Cocktails

• REMOVED: Olivia’s Eye Opener and Bourbon Sweet Tea
• ADDED: Island Fusion Punch — Mount Gay Eclipse Rum, Minute Maid® Passion Fruit Orange Guava Juice, Pineapple and Lime Juices for $15.50
• ADDED: Blackberry-Orange Spritz — Plantation Original Dark Rum, Bols Crème de Banana, Bols Blackberry Brandy, Orange, and Pineapple Juices with a float of Goslings 151 Rum for $16.50

Brunch Entrees

• REMOVED: Blackened Fish Tacos
• ADDED: Tuna Poke Bowl — Marinated Tuna, Edamame, Avocado, Cucumber, and Lime with Sriracha Dressing for $22

Brunch Desserts

• REMOVED: Flan
• ADDED: Tropical Coconut Cake — Vanilla Cake, Coconut Mousse, Tropical Fruit Gel, and Toasted Coconut Meringue for $10

Wines

• REMOVED: Dr. Loosen, Dr. L Riesling, Mosel

Disney’s Grand Floridian Resort and Spa

Citricos

First Course

• Key West Pink Shrimp and Octopus in Huancaína description changed from “Poblano Cachapa Cake, Ají Panca Aïoli, Chupe Broth” to “Corn Cachapa Cake, Ají Panca Aïoli, Chupe Broth”

Disney’s Wilderness Lodge

Storybook Dining at Artist Point

The Core of the Story Entrées

• “Cottage” Beef Stroganoff description changed from “Preserved Vegetables, Spätzle, Mushrooms, Sherry Reduction, Parmesan” to “Pappardelle Pasta, Cipollini Onions, Mushrooms, Sherry Reduction, Parmesan, Arugula”
• REMOVED: Bashful’s Fish of the Day
• ADDED: Market Fish –Seasonal White Wine Risotto, Prosciutto Gremolata, Romesco Sauce

Non-Alcoholic Specialty Drinks

• Through the Forest changed from $5 to $6.75

Wickedly Refreshing Cocktails

• The Antidote description changed from “Bacardí Superior Rum, Hickory Smoke, Lime Juice and Ginger Beer” to “Bacardí Superior Rum, Cointreau Liqueur, St-Germain Elderflower Liqueur, Minute Maid Premium Lemonade, White Cranberry Juice, Desert Pear and Blue Curaçao Syrups, Lemon Foam, Raspberry Sugar” and price changed from $14.50 to $16.50
• Alchemy description changed from “Fords Gin, St. Germain Elderflower Liqueur, Watermelon” to “Aviation Gin, Ginger Beer, Lime Juice, Pure Cane Syrup, Lemon, Lime, Basil, Dehydrated Lavender”

Beers

• ADDED: Angry Orchard Crisp Apple Hard Cider, Cincinnati, OH for $10.75
• ADDED: Truly Wild Berry Hard Seltzer, California for $10.75
• ADDED: Funky Buddha Florida Hefeweizen, Germany for $9.25

Wines

• ADDED: Penner-Ash Pinot Noir, Willamette Valley
• ADDED: Erath Pinot Noir, Oregon
• ADDED: In Sheep’s Clothing Cabernet Sauvignon, Washington
• ADDED: Columbia Crest ‘H3’ Merlot, Horse Heaven Hills

Territory Lounge

Shareable Bites

• REMOVED: Salmon Run
• ADDED: Smoked Trout Fish Dip — Smoked Trout | Chives | Cheddar Gougères for $16
• ADDED: Caprese Flatbread — Basil Pesto | Roasted Tomatoes | Fresh Mozzarella Pearls | Prosciutto Crisp | Balsamic Glaze for $18

Beer

• Budweiser Lager – St. Louis, MO changed from $8 to $9.50
• Michelob Ultra Lager – St. Louis, MO changed from $9.75 to $10
• Samuel Adams Boston Lager – Boston, MA changed from $11.25 to $12.25
• Yuengling Traditional Lager – Pottsville, PA changed from $9.25 to $10
• ADDED: Angry Orchard Crisp Apple Hard Cider, Cincinnati, OH for $10.25
• ADDED: Funky Buddha Florida Hefeweizen, Germany for $9.25
• ADDED: Samuel Adams Seasonal Lager – Boston, MA for $11.25
• ADDED: Goose Island Lager, Chicago IL for $11.25
• ADDED: Blue Moon Belgian White Ale – Denver CO for 10

Red Wines

• REMOVED: Erath Pinot Noir, Oregon
• ADDED: Penner-Ash Pinot Noir, Willamette Valley
• ADDED: In Sheep’s Clothing Cabernet Sauvingon, Washington
• ADDED: Columbia Crest ‘H3’ Merlot, Horse Heaven Hills

Disney’s Yacht Club Resort

Ale & Compass Restaurant

Breakfast Juices & Smoothies 

• REMOVED: Freshly Squeezed Orange Juice

Starters

• REMOVED: Fire-roasted Mozzarella
• ADDED: Shrimp Rémoulade — Heirloom Tomatoes, Sourdough Crostini, Pickled Mustard Seeds for $18

Salads and Flatbreads

• Ale & Compass Salad description changed from “Brussels Sprouts, Kale, Butternut Squash, Cranberries, Maple Vinaigrette (Plant-based)” to “Mixed Baby Lettuce, Strawberries, Radishes, Cocoa Soil, Roasted Strawberry Vinaigrette”

Main Plates

• Cheddar Burger description changed from “Applewood-smoked Bacon, Tomato, Avocado, Pickles, Sunny Side Up Egg, Herbed Mayonnaise on a House-made Bun” to “Applewood-smoked Bacon, Tomato, Pickled Avocado, Sunny-side Up Egg, Herbed Mayonnaise on a House-made Bun”

Desserts

• REMOVED: Coffee Milk Crème Brûlée
• ADDED: Butter Cake — Macerated Berries, Vanilla Ice Cream for $9

Wines by the Glass 

• Kim Crawford Sauvignon Blanc, Marlborough changed from $15 to $16

Ale & Compass Lounge

Appetizers

• Ale & Compass Salad description changed from “Brussels Sprouts, Kale, Butternut Squash, Cranberries, Maple Vinaigrette” to “Mixed Baby Lettuce, Strawberries, Radishes, Cocoa Soil, Roasted Strawberry Vinaigrette”
• REMOVED: Fire-roasted Mozzarella, Wedge Salad, and Blue Crab Bisque
• ADDED: Meatballs — Porcini and Parmesan Cream Sauce, Pickled Mushrooms, Chive Oil for $14
• ADDED: Pub Cheeseburger — Porcini and Parmesan Cream Sauce, Pickled Mushrooms, Chive Oil for $23
• ADDED: Crispy Wings — House-made Buffalo Sauce, Blue Cheese Crumbles, Garlic-Peppercorn Sauce for $15

Walt Disney World Swan and Dolphin

todd english’s bluezoo

Starters

• tuna tartare changed from $25 to $26
• teppan seared sea scallops changed from $25 to $26
• crab nachos changed from $30 to $32
• REMOVED: thai moules frites and seafood tower
• ADDED: bluezoo’s signature clam chowder –light and brothy with salt cured bacon, house-made oyster crackers for $16
• ADDED: olive’s classico flatbread — roasted tomato sauce, fresh mozzarella, torn basil for $18
• ADDED: mushroom rangoon — mushroom and ricotta cheese filling, roasted tri-color cauliflower, pickled mushrooms, gruyere cheese sauce, crispy shallots for $21
• ADDED: vitello tonnato — cured ahi tuna, seared veal loin carpaccio, caper aioli, pearl onions, torn focaccia, pickled mustard seeds for $27

Entrees

• bluezoo’s simply fish changed from $42 to $40
• REMOVED: butler steak, seared ahi tuna, whole roasted fish, lobster bucatini, za’atar roasted squash, cantonese lobster, and marinated brick chicken
• angus beef changed from $65 to $72
• ADDED: angus beef short rib — slow braised bone-in black angus short rib, polenta, roasted radicchio, turnips, trumpet mushrooms, red wine reduction for $56
• ADDED: crispy brick chicken — fresh garlic & herbs roasted belle & evans half chicken, sweet corn purée, succotash, rosemary butter sauce for $36
• ADDED: whole fish meunière — butter pan-fried yellow-tail snapper, hearts of palm, brown butter herb vinaigrette for $59
• ADDED: peppercorn crusted ahi tuna — seared fingerling potato, olive tapenade, red pepper soubise, tempura fried oyster mushroom, garlic parsley emulsion for $46
• ADDED: cappelletti — lemon herb ricotta cheese filling, charred eggplant, crème fraîche, roasted heirloom tomatoes, toasted pine nuts for $31

Sides

• REMOVED: hake & bake fries, tempura green beans, risotto ‘tots’, glazed carrots, and gulf oyster spoon bread
• ADDED: charred broccolini for $14
• ADDED: southern succotash for $14
• ADDED: creamy yellow polenta for $14
• ADDED: mashed yukon potatoes for $14
• ADDED: jalapeno hushpuppy with creole dip for $14
• ADDED: garlic & herbs smashed crispy fingerling potatoes for $14
• ADDED: green bean almondine for $14
• ADDED: pomegranate glazed crispy brussels sprouts for $14

Disney’s Pop Century Resort

Everything Pop

Specialty Cocktails 

• ADDED: Social Hour Cocktails Whiskey Mule — New York Distilling Company Ragtime Rye Whiskey and Ginger Beer for $13

Disney’s All-Star Movies Resort

World Premiere Food Court

Dessert

• ADDED: Soft-serve Cup or Cone — Choice of Vanilla, Chocolate, Vanilla/Chocolate Swirl, Pineapple, Vanilla/Pineapple Swirl for $5.79

Disney Springs

Amorette’s Patisserie

Limited Time Offerings

• REMOVED: Leprechaun Top Hat Petit Cake
• ADDED: Easter Egg Petit Cake — Layers of Carrot Cake, Cream Cheese Filling, and Pineapple Jam for $22
• ADDED: Thumper Cake Bar — Mixed Berry Mousse combined with Vanilla Chiffon Cake for $8
• ADDED: Mini Easter Croquembouche — Chocolate Pâte à Choux, Chocolate-Hazelnut Custard, Chocolate Ganache, and White Chocolate Easter Stamp for $8.50

Signature Pastries

• REMOVED: Lemon-Almond Macaron, Vanilla Crème Brûlée, Fruit Tart, and Strawberry Cheesecake

Cakes

• REMOVED: Amorette’s Signature Petite Cake

Joffrey’s Coffee & Tea

Coffee

• Walt Disney World Resort Blend Coffee changed from $3.69 to $3.79
• Double Espresso changed from $3.79 to $3.99
• Cappuccino changed from $5.39 to $5.69
• Café Latte changed from $5.39 to $5.69
• Mocha Latte changed from $6.06 to $6.39
• Vanilla Latte changed from $6.09 to $6.39
• REMOVED: Buzzin’ Honey Latte

Tea

• Tea Latte changed from $6.06 to $6.09

Frozen Drinks

• Frozen Cappuccino Dream changed from $6.39 to $6.99

Joffrey’s Handcrafted Smoothies

Smoothies

• REMOVED: Flamingo Frost and Razzy Jazzy

Specialty Beverages

• Walt Disney World Resort Blend Coffee changed from $3.69 to $3.79
• Shakin’ Jamaican Cold Brew changed from $5.29 to $5.99
• Frozen Cappuccino Dream changed from $6.09 to $6.99
• REMOVED: Nitro Cold Brew
• ADDED: Mango Iced Tea for $4.49
• ADDED: Chai Latte for $5.39

D-Luxe Burger

Cocktails

• LiveWire Crystal Shiso Mojito changed from $13.75 to $13

Raglan Road

Born in the USA

• ADDED: Yuengling Lager for $10.50

Disney’s Blizzard Beach

Blizzard Beach Mini Donuts

Mini Donuts

• 1/2 Dozen Mini Donuts changed from $5.29 to $5.99
• 1 Dozen Mini Donuts changed from $9.99 to $10.99

Beverages

• Organic Café Femenino Coffee changed from $3.69 to $3.79
• REMOVED: Hot Tea and Hot Chocolate

Disney World restaurant menus change ALL the time, so you’ll want to keep an eye on those menus for your next trip. You can do this by visiting the Disney World website or My Disney Experience app. We’ll also keep you updated on menu changes, so stay tuned to DFB for more.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip.

REVIEW: We Tried Three Disney World Restaurants For The Price Of One

What’s your favorite Disney World restaurant? Let us know in the comments!