EPCOT is the place to be these days!
Spaceship Earth
The 2025 EPCOT International Flower & Garden Festival is currently ongoing and bringing with it plenty of great eats, drinks, and more. The festival has introduced so many wonderful offerings, but some non-festival drinks recently caught our eye over in the France Pavilion!
Les Vins des Chefs de France is a kiosk located across the walkway from Chefs de France in Epcot’s France Pavilion and is home to some deliciously refreshing adult beverages. It’s also home to a very fun drink hack.
Les Vins des Chefs de France
The drinks we tried aren’t new, but that doesn’t mean they aren’t worth your time. First up is the Le Geant Slush,
which literally translates to “The Giant Slush”. This slush is made with a Grand Marnier or Grey Goose citron shot and costs $21.95.
Le Geant Slush
We got ours with orange and Grey Goose and thought it was so delicious! We thought it tasted like a melted creamsicle, with the shot being covered by the sweet and sugary flavors. The glass is also really colorful, tying this delicious drink together. The only negative was that it melted pretty quickly.
Les Vins des Chefs de France Slushes
Next, we tried a secret menu item — the Layered Slush. If you can’t decide between lemon or orange for your slush, you can actually get it layered! This was billed as an orange slush and is made with made with Grand Marnier, rum, Grey Goose Orange Vodka, orange juice AND lemonade for $14.95.
Layered Slush
Not listed on the menu, this is a secret item you’ll have to ask for — and you should because we LOVED it! The lemon wasn’t too tart but was nicely sweet and oh so refreshing. This is just might be our favorite drink in all of World Showcase!
Layered Slush
Have you tried this drink hack at Les Vins des Chefs de France? Share your review in the comments below and continue to follow us here at DFB for all the latest Disney World tips, reviews, updates, and more!
REVIEW: This $6.35 EPCOT Snack Is a Hidden Gem, and You Can’t Change My Mind About This
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We’ve decided to bring a separate Yeti type tumbler for EPCOT drinks like this to keep them from melting. Just trying to decide is 12oz, 16oz or 20oz will work best! What do you think?
My friend and I asked if we could “swirl the orange and lemon” like we do for frozen margaritas. Can’t ever decide on which flavors! Several people behind us decided to try it like that too. My friend and I and the “strangers” all loved it!