One month ends and another month begins, and we are READY for March in Disney World.

March means the start of the EPCOT Flower and Garden Festival, and you know what that means — a LOT more food for us to enjoy and review. But we’ll also still be visiting Disney World restaurants when we get the chance (we just ate our way around THREE Disney Springs restaurants this week). We’ll also be checking those restaurant menus for changes, so let’s talk about what menu changes we uncovered this week.

EPCOT

Joy of Tea

Snacks

• Pork Egg Rolls (2pc) changed from $5.75 to $5.95

Tea and Bottled Drinks

• Lychee Bubble Tea changed from $7.50 to $7.75
• Jasmine or Oolong Iced Tea changed from $5.25 to $5.75
• Jasmine or Oolong Tea changed from $3.95 to $4.25
• DASANI Bottled Water changed from $3.75 to $4

Beer

• Dragon Blossom, Draft (16oz) changed from $10 to $10.50

Specialty Cocktails

• Kung Fu Punch changed from $13.75 to $13.95
• Honey Hibiscus Hard Iced Tea changed from $12.75 to $13.95
• Lychee Cha Cha changed from $12.75 to $12.95
• ADDED: Add Boba to any Cocktail for $1.50

Kabuki Cafe

Sushi

• California Roll changed from $6 to $6.25
• ADDED: Chilled Edamame for $4.75

Beverages

• DASANI Bottled Water changed from $3.75 to $4

Alcoholic Beverages

• Nigori Sake changed from $9.50 to $10

Katsura Grill

Osusume — Recommended Menu

• ADDED: 6 piece Chicken Wings for $13.99
• ADDED: Grilled Chicken Salad for $13.99

Side Orders

• ADDED: White Rice for $6

Kid’s Meal

• Beef and Shrimp Teriyaki description changed from “served with White Rice, Vegetables, Cookie and a choice of Juice, Milk, or Soda” to “served with White Rice, Broccoli, Cookie and a choice of Juice, Milk, or Soda”
• Chicken Teriyaki description changed from “served with White Rice, Vegetables, Cookie and a choice of Juice, Milk, or Soda” to served with “White Rice, Broccoli, Cookie and a choice of Juice, Milk, or Soda”

Beverages

• DASANI Bottled Water changed from $3.75 to $4

Lotus Blossom Cafe

Appetizers

• Pork Egg Rolls changed from $5.75 to $5.95
• Chicken Pot Stickers changed from $7.25 to $7.35

Entrees

• Orange Chicken Combo changed from $14.75 to $14.95
• Chicken Fried Rice Combo changed from $14.75 to $14.95
• Mongolian Beef Noodle Combo changed from $15.25 to $15.75

Kid’s Meals

• Sweet-and-Sour Chicken changed from $10.95 to $11.50
• Pot Stickers and Egg Roll changed from $10.95 to $11.50

Desserts

• Caramel-Ginger Ice Cream changed from $3.95 to $5.35
• Lychee Ice Cream changed from $3.95 to $5.35

Beverages

• Assorted Fountain Beverage changed from $4.29 to $4.79
• DASANI Bottled Water changed from $3.75 to $4
• Apple Juice changed from $3 to $3.25
• Lowfat Milk changed from $3 to $3.25
• Hot Oolong Tea changed from $3.95 to $4.25
• Hot Cocoa changed from $3.95 to $4.25

Alcoholic Beverages

• TsingTao Bottled Beer changed from $10 to $11
• Lucky Foo Pale Ale changed from $9.95 to $10.50
• Honey Jasmine Lager changed from $9.95 to $10.50

Chefs de France

Appetizers

• REMOVED: Tartare de saumon legerement fume, sauce a l’aneth
• ADDED: Rillettes au deux Saumon, Brioche, sauce à l’aneth — Smoked salmon spread, toasted brioche, dill dressing for $18.95

Entrees

• Filet de saumon, riz pilaf, sauce beurre blanc changed from $36.95 to $37.95
• REMOVED: Blanquette de la mer
• Steak Frites, entrecote grillé, pommes frites, sauce bérnaise changed from $49.95 to $54.95
• ADDED: Fruits de la Mer, tarte aux èpinard, sauce au homard — Gulf shrimp, sea scallops, spinach pastry, creamy lobster sauce for $38.95

Wines

• Les Vins des Chefs changed from $36.95 to $41.95 per bottle and $7.95 to $8.95 per glass
• Carafe (Prices) changed from $13.25 to $15.25
• Sparkling, Veuve Dubarry, Cuvée Prestige, Brut changed from $9.95 to $10.45
• Champagne, Malard, Excellence, Brut changed from $105 to $105.95
• Champagne, Veuve Clicquot Ponsardin, Brut, N.V. changed from $185 to $194.50
• Champagne, Dom Perignon, 2012 changed from $665 to $765
• REMOVED: Bourgogne Blanc, Bouchard Ainé & fils, 2020; Pouilly Fuissé, Paul Bocuse, 2018; Sauvignon Blanc, Louis de Camponac, 2019; Pinot Blanc, Alsace, Pierre Sparr, 2021; Riesling, Alsace, Pierre Sparr, 2021; Vouvray, Loire Valley, Sauvion, 2021; L’Opale de La Presqu’ile de Saint-Tropez, 2021; Bourgogne Rouge, Bouchard Ainé & fils, 2019; Gevrey-Chambertin, P. Bouchard, 2016; Beaujolais Villages, G.Duboeuf, 201; Morgon, G. Duboeuf, 2018; Malbec, Fleur des Templiers, 2020; Château La Gravière, 2020; Château Larose-Trintaudon, Haut-Médoc, 2016; Château Baron de Brane, Margaux, 2016; Château Cormeil Figeac, Saint-Emilion, 2016; Côtes du Rhône, Les Abeilles, J.L. Colombo, 2019; :and Château Mezain, 2018
• Château Haut Mondain, 2020 changed from $58.75 to $61.70 per bottle and changed from $13.25 to $13.90 per glass

• La Glaciere Blanc, Coteaux du Pont du Guard, Chardonnay changed from $51.95 to $62.95 per bottle and changed from $11.25 to $13.50 per glass
• La Glaciere Rouge, Cevennes, Merlot and Syrah Blend changed from $51.95 to $62.95 per bottle and changed from $11.25 to $13.50 per glass
• ADDED: Bourgogne Blanc, Bouchard Ainé & fils, 2022 for $78.45 per bottle and $16.75 per glass
• ADDED: Pouilly Fuissé, Paul Bocuse, 2020 for $131.25 per bottle
• ADDED: Sauvignon Blanc, Louis de Camponac, 2022 for $56.95 per bottle and $12 per glass
• ADDED: Pinot Blanc, Alsace, Pierre Sparr, 2022 for $62.95 per bottle and $13.95 per glass
• ADDED: Riesling, Alsace, Pierre Sparr, 2022 for $66.15 per bottle and $15.25 per glass
• ADDED: Vouvray, Loire Valley, Sauvion, 2022 for $61.15 per bottle and $13.15 per glass
• ADDED: L’Opale de La Presqu’ile de Saint-Tropez, 2023 for $75 per bottle and $16 per glass
• ADDED: Bourgogne Rouge, Bouchard Ainé & fils, 2022 for $78 per bottle and $16.75 per glass
• ADDED: Mercurey, Domaine Faiveley, 2021 for $149 per bottle
• ADDED: Beaujolais Villages, G.Duboeuf, 2020 for $57.25 per bottle and $12.15 per glass
• ADDED: Morgon, G. Duboeuf, 2020 for $78.50 per bottle and $16.75 per glass
• ADDED: Malbec, Fleur des Templiers, 2023 for $50.95 per bottle and $11.50 per glass
• ADDED: Mas La Chevaliere, 2023 for $49.30 per bottle and $10.95 per glass
• ADDED: Château Larose-Trintaudon, Haut-Médoc, 2019 for $103.15 per bottle
• ADDED: Château Baron de Brane, Margaux, 2019 for $181.50 per bottle
• ADDED: Château Fonfroide, 2019 for $54.55 per bottle and $11.85 per glass
• ADDED: Château Cormeil Figeac, Saint-Emilion, 2018 for $138.60 per bottle
• ADDED: Côtes du Rhône, Les Abeilles, J.L. Colombo, 2021 for $55.85 per bottle and $12.85 per glass

Cocktails and House Specialties

• French Martini changed from $16.75 to $16.95
• St-Germain Cocktail changed from $18.85 to $18.95
• Kir au Cassis changed from $11.50 to $11.95
• REMOVED: Dubonnet White or Red
• ADDED: Dubonnet Red — sweet wine aperitif on the rocks for $9.40
• ADDED: Lillet Blanc — French wine based Apperitif for $11.95

Le Cellier

Appetizers

• Canadian Cove P.E.I. Mussels description changed from “Vadouvan Curry, Yogurt, Herb Pistou, Pommes Frites” to “Moosehead Beer, Charred Onion Cream, Chorizo, Herb Pesto, Basil Croutons”
• Artisanal Cheese Plate changed from $23 to $21
• ADDED: Escargot en Croûte — Savory Pastry, Butter, Garlic, Lemon, Parsley for $20

Enhancements

• REMOVED: Hot Honey-Garlic Shrimp
• ADDED: Lump Crab Oscar for $19

Entrees – Land & Sea

• REMOVED: Sweet Potato-Butternut Agnolotti
• ADDED: Campanelle Pasta — Spring English Peas, Wild Mushrooms, Asparagus, Basil Crème, Truffle for $36

Desserts

• REMOVED: Marionberry Clafoutis
• ADDED: Profiterole — Craquelin, Pistachio Gelato, Amarena Cherries for $13

Dessert Wines

• Château des Charmes Vidal Icewine, Niagara Peninsula changed from $64 to $85 per bottle
• Meeker FroZin Zinfandel Icewine, Sonoma County changed from $17 to $23

Teppan Edo

Appetizers

• Soy Butter Calamari description changed from “Grilled ika steak tossed with butter shoyu sauce” to “Grilled squid steak tossed with butter soy sauce”
• ADDED: Akashi Yaki — 3pc fully-cooked octopus fritters served with a light yuzu-flavored broth for $8

Sushi

• ADDED: Sashimi Sampler — 2 pieces tuna, salmon, yellowtail for $17

Entrees

• Yasai description changed from “seasonal vegetables, mushrooms, and tofu served with garden salad, udon noodles, vegetables, and steamed white rice” to “asparagus, red bell peppers, mushrooms, and tofu served with garden salad, udon noodles, vegetables, and steamed white rice”

Combinations

• Nihonbashi changed from $46 to $48

Entree Premium Enhancements

• REMOVED: Japanese Wagyu Strip
• ADDED: Salmon — 6 oz scottish fillet served with teriyaki sauce on the side for $24

Desserts

• Mango Mousse Cake changed from $11 to $10
• REMOVED: Yuzu Cheesecake
• ADDED: Chocolate Lava Cake for $16

Kid’s Entrees

• ADDED: Julienne Steak — 4 oz thin sliced beef strips served with garden salad, seasonal vegetables, udon noodles, and steamed white rice for $26

Sake

• Sho Chiku Bai changed from $20 to $18

Sunshine Seasons

Grab ‘n’ Go Entrées

• REMOVED: Caesar Salad

Disney’s Hollywood Studios

Rosie’s All-American Cafe

Sides

• REMOVED: Cheese Sauce

Animal Kingdom

Tamu Tamu Refreshments

Alcoholic Offerings

• REMOVED: DOLE Whip Pineapple Hard Cider Float

Disney’s Polynesian Village Resort

Capt. Cook’s

Bakery

• Pineapple Cupcake changed from $6.79 to$ 6.49

Disney’s Yacht Club Resort

Yachtsman Steakhouse

Allergy-Friendly First Course

• ADDED: Braised Pork Belly — Parsnip-Pear Purée, Brandy-poached Pear, Pickled Blackberries, Mustard Seeds for $19

Ale & Compass Lounge

Non-Alcoholic Beverages

• REMOVED: Pink London Spritzer

Disney’s Wilderness Lodge

Whispering Canyon Cafe

White and Red Wines

• REMOVED: Purple Cowboy Trail Boss Cabernet Sauvignon

Beer, Hard Cider, Hard Seltzer 

• REMOVED: Boulevard Tank 7 Farmhouse Ale and Sierra Nevada Pale Ale

Storybook Dining at Artist Point

Wines

• REMOVED: Rainstorm ‘Silver Linings’ Pinot Noir Rosé, Elouan Pinot Noir, and Dusted Valley ‘Boomtown’ Merlot

Territory Lounge

Red Wines

• REMOVED: Boomtown Merlot, Washington

Disney’s BoardWalk Inn

AbracadaBar

Handcrafted Cocktails

• The Sour Assistant description changed from “Rough Rider Straight Bourbon Whisky, House-made Sweet-and-Sour” to “Old Forester Kentucky Straight Bourbon Whisky, House-made Sweet-and-Sour”

Featured Cocktails

• Bourbon Mule description changed from “Maker’s Mark Kentucky Straight Bourbon, Simple Syrup, Lime, Fever Tree Ginger Beer” to “Buffalo Trace Kentucky Straight Bourbon, Simple Syrup, Ginger Beer, Lime”
• The Vanderberry description changed from “Glenfiddich 12 yr Single Malt Scotch Whisky Speyside, Amaro Averna Liqueur, Cynar Ricetta Originale” to “Glenfiddich 12yr Whisky, Licor 43 Liqueur, Amaro Averna, Cynar Liqueur”

Rosé and Red Wines 

• REMOVED: Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley
• ADDED: Chappellet Cabernet Sauvignon, Napa Valley

Flying Fish

Appetizers

• Lobster Bisque changed from $18 to $19

Entrees

• REMOVED: Roasted Salmon and Seafood Trofie Pasta
• Pan-seared Organic Chicken description changed from “Butternut Squash Agnolotti, Bourbon-Maple-Brown Butter Jus” to “English Pea Croquette, Grilled Broccolini, Chamomile Chicken Jus”
• ADDED: Ash-crusted Salmon — Herbed Risotto, Baby Turnips, Maitake Mushrooms, Spring Onions, Shellfish Nage for $49
• ADDED: Seafood “Frutti di Mare” — Shrimp, Lobster, Clams, Mussels, Trofie Pasta, Tomato Broth, Parmesan Chiffon for $59

Disney’s Beach Club Resort

Beaches and Cream

Specialty Shakes 

• ADDED: Mickey St. Patrick’s Day Milk Shake — **Limited Time Offering** Mint Milk Shake with Chocolate Drizzle, Shamrock Sprinkles, and a Specialty Vanilla Cupcake for $15.50

Disney’s Animal Kingdom Lodge

Jiko

Entrees

• Seared Venison Loin description changed from “Tomato Emulsion, Fingerling Slap Chips, Sweet Pepper Relish, Romanesco, Dukka” to “Celeriac Purée, Coriander-roasted Celery Root, Cocoa and Black Garlic-crusted Venison, Cherry Gastrique”
• Moroccan-spiced Lamb Shank description changed from “Pomegranate-glazed Lamb on Nhopi Mash, Confit Squash, Cranberry-Date Relish” to “Preserved Lemon Potatoes, Date Chutney, Peas, Minted Lamb Demi-glace”
• REMOVED: Peri-Peri Chicken
• ADDED: Lacquered Chicken — Merguez-spiced Black-eyed Peas, Swiss Chard, Apricots, Candied Kumquats, Sorghum Reduction for $41

Kenya AA Coffee

• REMOVED: Small Kenya Press Pot Coffee

Brandies and Ports

• REMOVED: Riebeek Cellars Cape Ruby
• ADDED: The Macallan 25 yr Speyside — 2 oz. pour for $256.50

Disney’s Polynesian Village Resort

Kona Cafe

Beer (Bottle, Can, Or Draft)

• ADDED: Terrapin Luau Krunkles Passionfruit-Orange-Guava IPA, Athens, GA

Tambu Lounge

Beer (Bottle, Can, Or Draft)

• ADDED: Terrapin Luau Krunkles Passionfruit-Orange-Guava IPA, Athens, GA

Disney’s Port Orleans Resort — French Quarter

Sassagoula Floatworks and Food Factory

Sandwiches

• REMOVED: Turkey and Cheese Sandwich

Disney Springs

Vivoli il Gelato

House Specials

• Affogato changed from $11 to $10.75
• Shaken Affogato changed from $10.50 to $11

Milkshakes and Floats

• REMOVED: Abominable Shake and Love Potion
• ADDED: Chocolate Bunny — Chocolate gelato, chocolate chip gelato, chocolate sauce, chocolate chips and whipped cream for $12.75
• ADDED: Paddy Day Shake — Pistachio gelato, mint chocolate chip gelato, chocolate sauce, whipped cream and chocolate chips for $12.75

Vivoli 21+

• Strawberry Mimosa (21+) description changed from “OJ, Orange Sorbetto, and Prosecco” to” OJ, Strawberry Sorbetto, and Prosecco” and price changed from $18 to $11
• ADDED: Vanilla Guinness (21+) — Vanilla gelato, Guinness beer for $16.75

Pastries

• REMOVED: Red Velvet Cannoli
• ADDED: Blueberry Cannoli — Sweet ricotta cream with blueberries for $8

Raglan Road

It’s All To Savor

• REMOVED: Comfort Bread
• ADDED: Nom Nom Wings — Sweet ‘n’ spicy wings tossed in a honey, chili flake, soy and ginger sauce for $17.50

It’s All to Devour

• OMG Burger description changed from “Dry aged prime short rib and brisket beef burger, Irish bacon, Dubliner Irish cheddar, crispy fried onions with Jameson Irish whiskey BBQ sauce” to “Dry aged prime short rib and brisket beef burger, Irish bacon, Dubliner Irish cheddar, crispy fried onions with house made BBQ sauce”

Sides

• ADDED: Comfort Bread — Homemade brown soda bread with Guinness glaze and olive oil dip for $3 (Bread to share $6)
• ADDED: Banana Bread for $6
• ADDED: Pancake for $8
• ADDED: Side of Fruit for $8
• ADDED: Crispy Skin on Fried Potatoes for $9

Born in the USA

• REMOVED: Yuengling Lager

Disney World restaurant menus change all the time, so if you want to keep up, you can check menus on the Disney World website or My Disney Experience app. We keep an eye out for changes, too so stay tuned to DFB for more.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip.

BEST Table Service Restaurants To Make the Most of Your 2025 Disney Dining Plan

What’s your favorite restaurant in Disney World? Would you be upset if it drastically changed its menu? Let us know in the comments!