The 2019 Epcot Food and Wine Festival will run from August 29 – November 23, 2019. And the FULL Booth Menus— and even more details — are now available!!
Click here to see the 2019 Epcot Food and Wine Festival Menus and start planning!
Be sure to click on our individual pages from our Main Menu Page for each booth to see food photos of most of the dishes!
Ready to dig in? Let’s GO!
NEW 2019 Epcot Food and Wine Festival Booths and Menu Items
As always, Marketplace Food Booths will be located throughout the park, featuring new items and returning favorites!
Ireland Booth
NEW in 2019: Appleseed Orchard and The Alps
The new Appleseed Orchard will celebrate the flavors of FALL with both sweet and savory apple plates made to pair with ciders, beers, and wines.
A Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup will be featured along with Caramel-Apple Popcorn. And take note that this is where you’ll find the Frozen Apple Pie beverage this year!
Frozen Apple Pie
Also look for the Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows.
And The Alps will present Swiss-inspired dishes like a Venison Stew with Crushed Potatoes and Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette.
Returning Booths — With NEW Surprises!
With over 30 locations to visit, several favorite booth and menu items will be returning…
Guinness Bailey’s Shake
Ireland will serve up that Guinness Baileys Shake again, for instance. Cheers! And, of course, lots of NEW menu items will be hitting the scene.
France will serve up a Fondue Savoyarde of Imported Cheeses and Chardonnay served with Croutons along with the returning Croissant aux Escargots and more.
Croissant aux Escargots with Garlic and Parsley
China will change things up a lot this year with three new food items including Wuxi Spareribs and a Mala Chicken and Shrimp Bao Bun.
Epcot Food and Wine Festival: China Booth
The featured drink at China’s booth will be the Year of the Piggy! It’s Light Rum, Triple Sec, Lychee Syrup, Lime Juice, and Sprite.
Flavors from Fire will be hosted by ESPN’s College GameDay this year!
Steakhouse Blended Burger
Look for the blended beef and mushroom Steakhouse Blended Burger here this year (it debuted at last year’s also-returning Earth Eats).
The Shimmering Sips Mimosa Bar will return with a Cheesecake Trio of Raspberry, Chocolate, and New York-Style Cheesecake Bites to enjoy with your sips (and, yes, the Mimosa Flight will be back, too)!
Mimosas!
The fun will once again extend to Additional Festival Locations like the Refreshment Port, where the Festival Poutine will be a Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue!
Refreshment Port
Look for a BBQ Bloody Mary here, too!
And that’s just a glimpse! You can see it ALL on our 2019 Epcot Food and Wine Festival Menus and Food Photos page!
Click here to see the 2019 Epcot Food and Wine Festival Menus and start planning!
Tailgate Tasting hosted by ESPN’s Monday Night Football
Are you ready for some FOOTBALL?! Tailgate Tasting hosted by ESPN’s Monday Night Football has been added to this year’s Festival’s events, taking place on Sunday Nights at the World ShowPlace!
Entrance to the Event in Epcot’s World ShowPlace
The 45-minute event will teach YOU how to “host the best Monday Night Football viewing party on the block!” Read more about the Tailgate Tasting here!
Click here to see more info about the Tailgate Tasting on our Low Cost/Free Events page!
MORE Acts for Eat to the Beat Announced!
Additional acts announced for the Eat to the Beat Concert Series include 98°, and NEW to the Festival BBMAK, and the Spanish Harlem Orchestra!
Sugar Ray performs during the Eat to the Beat concert series
See the Eat to the Beat schedule and Concert Series Lineup here!
Good thing the weekend is almost here, because hopefully you’ll have some extra time to start planning YOUR visit to the 2019 Epcot Food and Wine Festival!
IT'S WINE & DINE TIME!
Food & Wine Festival can be a bummer. You stand in line waiting for what looks like the perfect treat, and it's a bust. But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE EPCOT Food & Wine Festival experience.
If you're planning a day or a week at the festival, we've got every performance, activity, and tasty nosh detailed out so you can make the most of your time and money. Listen, it's a tough job eating and documenting the nearly 200 bites and sips, but we do it all for YOU!
Learn More About the EPCOT Food and Wine Festival!
Food and Wine Festival 101Eat to the Beat Concert Updates
EPCOT Food and Wine Festival - Fans Facebook Page
Wine and Dine Half Marathon Details
Get More Updates, Tips, and Tricks to Help You Conquer the Food & Wine Festival
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Are you planning to go to the 2019 Epcot Food and Wine Festival? Please let us know with a comment!
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Really, France? No champagne? Not even Moet & Chandon? Harrumph!
You guys are amazing. This is the one webpage I’ll be on probably 999 times between now and fall! 😛
So many options…so little time… We’re going the first week. Any chance the price/DDP snack credits will be posted before that? Thanks for getting this information so fast!
Kerry, we will post prices (with snack credit info!) and all the food photos on day one (August 29)!
Thanks, Ali!
No Greece ???
No Greece ??? And are these definitely all the booths ?
Where is Greece?!?!?!
Maria, it’s not on the list for 2019!
Dave, we don’t expect any other booths to be released later, unfortunately.
Where are the piggy wings?! That was all I had last year – I’m a fussy eater plus I have several allergies so was limited to what I could eat! Looking at this year’s menus I’m sticking to normal eateries. It’s a good thing F&W isn’t the reason I go to WDW in September.
Reading comprehension fail on my part. The Shimmering Sips Mimosa Bar will be serving Moët & Chandon Impérial Brut, Dom Pérignon Brut, and Veuve Clicquot Brut Rosé. So, I’m happy. 🙂
No Scotland last year. No Greece this year? I can’t find the Light Lab either?
It all looks good to me, except I am sad to see Greece gone.
So excited to see that both the Steakhouse and Impossible Sliders are back! Last year when they were in the same booth, I went there 5 times! You’d never know the Impossible Slider isn’t meat, if they didn’t tell you. Very excited to try the Blueberry Frangipane Dessert in the Alps booth. Dont understand why Ireland is bringing back the “sausage” dish. It was so awful I threw it out. I emailed my best friend who is born and raised in Ireland how awful it was.
Will Taste Track be back? I need cronuts!
Add me to the list of those disappointed in no Greece. Disappointing to see that the interesting cuisines are often the ones that can’t find popular footing with the crowds. Guess we need more braised *insert protein here*, potatoes, and cheese. Don’t get me wrong, those things are good, there is just a lot of similarity.
Angie, at this point, it’s not listed. But Taste Track has had croissant donuts on its menu for a while now, so hopefully they’ll be a permanent feature.
Connie, it’s a lot of info to sort through! 🙂
Finally! It looks like we’ll be there for the “2019 Food/ Wine” festival. Now I found out that GREECE won’t be there this year! REALLY?! That’s a shame. It’s bad enough that Greece is not part of the World Showcase.
I’m actually so sad to see Greece gone from the lineup. The food offerings are becoming too homogenous for my taste. 🙁
Is the Food and Wine passport free to pick up?
Tracy, yes!
Leaving in 4 days for food and wine just to learn Greece is not there. Can not express my disappointment of no Greek nachos. I have the Nachos at least twice.