If you’ve been itching to get into The Edison, then you’ll be glad to know that reservations are now available on OpenTable.com for dates starting January 15th!
You can either visit The Edison website and link from there (as seen above), or visit OpenTable.com directly. In either case, reservations will be available daily starting at 11:30 am.
And remember when you are making your reservation that the spot will be family-friendly by day, but will be open only to guests 21 and over after 10:00 pm. Soft openings are currently taking place, but those will be open to walk-ups only when available.
But that’s not all… Maria & Enzo’s Ristorante — the Table Service component of the new trio of Italian eateries — is ALSO taking reservations via OpenTable.com for dates starting January 15th!
Likewise, Enzo’s Hideaway Tunnel Bar & Restaurant can currently be booked via OpenTable, but dates for reserving a table at this location do not start until January 29, 2018.
Okay, so now you know how to get a table. The next question is: what will you be eating? We look forward to sharing our first visit to The Edison and Enzo’s Hideaway Tunnel Bar with you very soon. But in the meantime, you can take a sneak peek at the menu for Maria & Enzo’s Ristorante!
Maria and Enzo’s Menu
We’ll take a look at the very extensive wine list on our first visit, so today we’ll just check out some of the Dinner selections on this Sicilian-inspired menu, starting with the Antipasti offerings.
Followed by the Meats and Cheese selections.
Housemade Pasta and Parmigiana are presented along with Steaks, Chops, and Fish.
It’s all coming together on The Landing of Disney Springs, folks! And we’ll see you right back here with our very first visits soon!
Pizza Ponte or Blaze Pizza in Disney Springs? We can help you decide here!
Which new Disney Springs restaurant are you most interested in? Please let us know with a comment!
Happy to see the veg options in the pasta section for Maria & Enzo’s, but not too thrilled with the prices. Glad to see your review will be out soon to help us decide if it’s truly standout cuisine or something that’s good, but not our highest priority.