Hello, there! Or should I say, “Bonjour!”? Because we’re back with another DFB Video today, and we’re taking a FOOD TOUR of Epcot’s France Pavilion!
Macarons from Les Halles
So get ready to settle in… because when it comes to food options in Epcot’s France Pavilion, it’s almost an embarrassment of riches! Tucked into the beautiful Pavilion is a Signature Restaurant with Monsieur Paul and a Table Service restaurant, Chefs de France. But it’s also home to its very own housemade ice cream and sorbet shop, Slushes just for adults, and one of the most extensive and delicious snack offerings anywhere in Disney World at Les Halles Boulangerie Patisserie… and that’s not even everything! So get ready to check it ALL out in our latest DFB Video!
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So check out the video and then let us know: What’s YOUR favorite thing to eat in Epcot’s France Pavilion?
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My wife and I had dinner at Chefs de France a number of years ago and we had a great experience; food was very good and the service was great. Unfortunately on a recent visit the food was mediocre at best and the chicken in my dish was so dry I did not finish my meal. I actually heard someone at another table expressing the same about the chicken. The service was still very good; the staff was great with my Granddaughter.
Love Les Halles, love Artisan de Glaces, love Chefs de France! We ate in Chefs de France this past Easter. It was extremely hot and my poor not yet 2 year old niece became ill and vomited in the restaurant. We were horrified and apologized profusely. The staff could not have been nicer! They cleaned everything up immediately and boxed our desserts up so we could leave and take care of her. They kept asking if she was okay. I cannot say enough good things about their staff!
I would love to buy the macaroons that they sell in the bakery in France. Is that possible?? They are the best!!!!
I realize this is an old blog episode but figure it’s worth a shot! I visited Epcot in April 2018 and ate at a little food stand in France that had this amazing duck dish that from memory was duck, stuffing and gravy of some sort. I’ve been searching for the name of this dish and can’t find it! Any help out there?
Hi Peter! Our best guess is that it was the Canard Confit Aux Gnocchi à la Parisienne at Fleur de Lys during Flower & Garden in 2018. Click HERE for the link!